Level 3Natural Factors and Human Influences in the VineyardService | WSET Level 3 Multiple-Choice Questions November 10, 2024 /Corresponding Chapters: “The Vine”, “Growing Environment”, “Vineyard Management” Here is a practice quiz about Natural Factors and Human Influences in the Vineyard (WSET L3).Please answer 10 randomly selected questions. (A total of 148 questions are included.) 1. What is a method used in many vineyards in Europe to suppress vine growth? ("Vineyard Management" Average Score: ) Low-density planting Limiting irrigation Soil improvement High-density planting None 2. What is the impact on grape quality if the yield is too high? ("Vineyard Management" Average Score: ) The fruit becomes smaller. There is a possibility that the flavor may be diluted. The acidity increases. The harvest is delayed. None 3. What is the main cause of grapevine leafroll disease? ("Vineyard Management" Average Score: ) Phylloxera Virus Downy mildew pathogen Nematode None 4. Which grape disease is characterized by the appearance of white powdery spots on leaves and fruit? ("Vineyard Management" Average Score: ) Downy mildew Botrytis Black rot Powdery mildew None 5. Which of the following is a typical characteristic of a maritime climate that affects grapevine growth? ("Growing Environment" Average Score: ) Low rainfall Small temperature difference between summer and winter Increased acidity in the fruit Large temperature variation between day and night None 6. What are the necessary elements for grapevines to perform photosynthesis effectively? ("Growing Environment" Average Score: ) Carbon dioxide and water Water and light Sunlight and oxygen Oxygen and nutrients None 7. Which of the following methods is most commonly used for planting? ("Vineyard Management" Average Score: ) Acidifying the soil Digging up the soil to protect the roots Spreading fertilizer Hand-planting grafted young trees None 8. What is a typical climatic feature observed in areas with high continentality? ("Growing Environment" Average Score: ) High rainfall and humidity Significant temperature differences between summer and winter Long, cool summers Stable temperatures throughout the year None 9. What is the main characteristic of a Cordon-trained system? ("Vineyard Management" Average Score: ) Close to the ground Only the trunk Dense foliage Horizontal arms extending from the trunk None 10. What changes occur in the fruit when the grapevine reaches "veraison"? ("The Vine" Average Score: ) New shoots grow The fruit begins to change color and ripening starts The leaves change color Flowering begins None Time's upBack to Home of WSET Level 3
