Level 3

Natural Factors and Human Influences in the VineyardService | WSET Level 3 Multiple-Choice Questions

Corresponding Chapters: “The Vine”, “Growing Environment”, “Vineyard Management”

Here is a practice quiz about Natural Factors and Human Influences in the Vineyard (WSET L3).

Please answer 10 randomly selected questions. (A total of 148 questions are included.)

1. 
What is the main effect of planting grapes at a high density? ("Vineyard Management" Average Score: )

2. 
How long does it take for a grafted grapevine to produce a new harvest? ("The Vine" Average Score: )

3. 
Which grape disease affecting fruit and leaves is characterized mainly by the appearance of black spots? ("Vineyard Management" Average Score: )

4. 
What is a common problem associated with cool climates? ("Growing Environment" Average Score: )

5. 
What is the main cause of grapevine leafroll disease? ("Vineyard Management" Average Score: )

6. 
What is the most important factor for the soil in which grapevines are cultivated? ("The Vine" Average Score: )

7. 
Which grape disease is characterized by the appearance of white powdery spots on leaves and fruit? ("Vineyard Management" Average Score: )

8. 
What are the main characteristics of sandy soil? ("Growing Environment" Average Score: )

9. 
What is the primary factor determining the timing of the harvest? ("Vineyard Management" Average Score: )

10. 
What is a method used in many vineyards in Europe to suppress vine growth? ("Vineyard Management" Average Score: )

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