Level 3

Natural Factors and Human Influences in the VineyardService | WSET Level 3 Multiple-Choice Questions

Corresponding Chapters: “The Vine”, “Growing Environment”, “Vineyard Management”

Here is a practice quiz about Natural Factors and Human Influences in the Vineyard (WSET L3).

Please answer 10 randomly selected questions. (A total of 148 questions are included.)

1. 
What is the purpose of "leaf removal" in canopy management? ("Vineyard Management" Average Score: )

2. 
Which of the following is an advantage of hand harvesting? ("Vineyard Management" Average Score: )

3. 
What impact can prolonged extreme heat in summer have on grapevines? ("Growing Environment" Average Score: )

4. 
What is the main role of "humus" found in soil? ("Growing Environment" Average Score: )

5. 
What effect does a year with many clouds have on grapes? ("Growing Environment" Average Score: )

6. 
What are the characteristics of long shoot renewal pruning compared to short shoot pruning? ("Vineyard Management" Average Score: )

7. 
What factors are difficult to predict when determining grape yield? ("Vineyard Management" Average Score: )

8. 
What is the main characteristic of a continental climate? ("Growing Environment" Average Score: )

9. 
What grape varieties, such as Pinot Blanc and Pinot Gris, that were developed through mutation originally derive from which grape variety? ("The Vine" Average Score: )

10. 
What part of the grapevine is affected by spring frost? ("Growing Environment" Average Score: )

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