Level 3

Natural Factors and Human Influences in the VineyardService | WSET Level 3 Multiple-Choice Questions

Corresponding Chapters: “The Vine”, “Growing Environment”, “Vineyard Management”

Here is a practice quiz about Natural Factors and Human Influences in the Vineyard (WSET L3).

Please answer 10 randomly selected questions. (A total of 148 questions are included.)

1. 
What is meant by "green harvesting" in wine production? ("Vineyard Management" Average Score: )

2. 
When is the ideal timing to impose water stress during the growing period of the grapevine? ("Vineyard Management" Average Score: )

3. 
Which traditional control agent is effective in the prevention of downy mildew? ("Vineyard Management" Average Score: )

4. 
What work is required before a vineyard cultivated under organic farming practices receives certification? ("Vineyard Management" Average Score: )

5. 
What is the main benefit obtained through clone selection? ("The Vine" Average Score: )

6. 
What is the impact of water stress on grapevines? ("The Vine" Average Score: )

7. 
What is the most suitable growing climate for grapevines? ("The Vine" Average Score: )

8. 
Which of the following is a benefit of drip irrigation? ("Growing Environment" Average Score: )

9. 
Which famous variety was created through crossing? ("The Vine" Average Score: )

10. 
What is the most effective defense against phylloxera? ("The Vine" Average Score: )

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