On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Burgundy. Question 1 Part 1 Burgundy has a climate characterized by significant temperature fluctuations in spring, which can cause grapevine damage due to spring frosts. Identify four measures that producers can take to overcome spring frosts and explain how each measure protects the vines from frost damage. 5 points Question 2 Part 1 In the Chablis region, wines of varying quality are produced. Describe the expected aroma characteristics and acidity levels for Wines A and B. Wine…

Corresponding Chapters: “Sherry”, “Port”, “Fortified Muscat” This content is for members only Please log in to continue solving the questions. Not a member yet? Sign up now to get full access!

Corresponding Chapters: “Sparkling Wine Production”, “Sparkling Wines of the World” This content is for members only Please log in to continue solving the questions. Not a member yet? Sign up now to get full access!

Corresponding Chapters: “California”, “Oregon, Washington, and New York”, “Canada”, “Chile”, “Argentina”, “South Africa”, “Australia”, “New Zealand” This content is for members only Please log in to continue solving the questions. Not a member yet? Sign up now to get full access!

Corresponding Chapters: “Germany, “Austria”, “Tokaj”, “Greece”, “Northern Italy”, “Central Italy”, “Southern Italy”, “Spain”, “Portugal” This content is for members only Please log in to continue solving the questions. Not a member yet? Sign up now to get full access!

Corresponding Chapters: “Bordeaux”, “South West France”, “Burgundy”, “Beaujolais”, “Alsace”, “Loire”, “Northern Rhône”, “Southern Rhône”, “Southern France” This content is for members only Please log in to continue solving the questions. Not a member yet? Sign up now to get full access!

Corresponding Chapters: “Factors Influencing Wine Prices”, “The Law of Wine” This content is for members only Please log in to continue solving the questions. Not a member yet? Sign up now to get full access!

Corresponding Chapters: “Common Elements”, “White Winemaking”, “Red Winemaking” This content is for members only Please log in to continue solving the questions. Not a member yet? Sign up now to get full access!

Corresponding Chapters: “The Vine”, “Growing Environment”, “Vineyard Management”

Corresponding Chapters: “Systematic Approach to Tasting Wine”, “Pairing Wine with Food”, “Storing Wine & Serving Wine” This content is for members only Please log in to continue solving the questions. Not a member yet? Sign up now to get full access!