On this page, you can review the content of each chapter from the WSET textbook in a practice question format tailored to the WSET exam style. This chapter focuses on Bordeaux. Question 1 Part 1 Describe the expected aromatic characteristics of this wine, along with its levels of tannin and body. 5 points Part 2 This wine is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Explain the contributions of each grape variety to the characteristics of the wine. 4 points Part 3 This wine has a significant amount of sediment. Explain the procedure for serving the wine to ensure that sediment is not mixed into the glass. 2…

On this page, you can review the content of each chapter from the WSET textbook in a practice question format tailored to the WSET exam style. This chapter focuses on Growing Environment. Question 1 Part 1 The style of wine is significantly influenced by the diurnal range of a region. Identify and explain two factors that affect the diurnal range. Factor 1 Factor 2: 6 points Question 2 Part 1 Water is essential for grape growth, but producers sometimes restrict water supply moderately during the ripening phase. Explain how moderate water restriction affects grape growth. 3 points

On this page, you can review the content of each chapter from the WSET textbook in a practice question format tailored to the WSET exam style. This chapter focuses on USA. Question 1 Part 1 Describe the style of White Zinfandel. 5 points Part 2 Zinfandel grapes ripen unevenly, so a single bunch may include shriveled, partially dried berries and underripe berries. Explain how this characteristic affects the wine. 5 points Question 2 Part 1 Identify the AVAs in California where inexpensive and high-quality Chardonnay wines are produced, and explain the climatic conditions of each region. 6 points Part 2 シャルドネ種は, カリフォルニア以外でも多様な国や地域で栽培されている。シャルドネ種はなぜ多様な国や地域で栽培されるのか説明しなさい。 6 points Under construction Question 3 Part 1…

On this page, you can review the content of each chapter from the WSET textbook in a practice question format tailored to the WSET exam style. This chapter focuses on Spain. Question 1 Part 1 Most wine regions in Spain have a hot, continental climate. In these areas, grapevines are often grown as low-density, bush-trained vines without trellising. Explain why producers choose these cultivation methods. 5 points Part 2 Identify two regions in Spain where high-quality Tempranillo wines are produced, and explain the geographical conditions that enable the production of high-quality wines in each region. Region 1: 5 points Region 2: 5 points Question 2 Part 1 A Rioja wine…

On this page, you can review the content of each chapter from the WSET textbook in a practice question format tailored to the WSET exam style. This chapter focuses on Italy. Question 1 Part 1 Describe the style of Wine B. 5 points Part 2 Identify and describe the production method used for Wine A. Additionally, explain how this method influences the wine’s style. 5 points Part 3 Identify and describe the production method used for Wine B. 5 points Question 2 Part 1 Describe the style of this wine. 5 points Part 2 This wine is a DOCG wine. Describe four regulations that apply to DOCG wines. 5 points…

On this page, you can review the content of each chapter from the WSET textbook in a practice question format tailored to the WSET exam style. This chapter focuses on Greece. Question 1 Part 1 On the island of Santorini, a unique training method called kouloura is used for grapevines. Describe this training method and explain why grape growers choose it. 4 points Question 2 Part 1 State the primary grape variety of this wine. 1 points Part 2 Describe the style of this wine. 5 points

On this page, you can review the content of each chapter from the WSET textbook in a practice question format tailored to the WSET exam style. This chapter focuses on Tokaj. Question 1 Part 1 Explain the production method of Tokaji Aszú. 5 points Part 2 Explain why Tokaji Essencia is expensive. 5 points

On this page, you can review the content of each chapter from the WSET textbook in a practice question format tailored to the WSET exam style. This chapter focuses on The Vine. Question 1 Part 1 Researchers are continually working to develop new grape varieties. Describe the benefits of developing new grape varieties and the major challenges involved. Benefits: 3 points Challenges: 2 points Question 2 Part 1 ith some exceptions, grape-growing regions worldwide face challenges from phylloxera. Explain what phylloxera is and how it damages grapevines. 4 points Part 2 Explain the only reliable method of addressing phylloxera. 3 points

On this page, you can review the content of each chapter from the WSET textbook in a practice question format tailored to the WSET exam style. This chapter focuses on Portugal. Question 1 Part 1 Describe the style of Vinho Verde. 5 points Part 2 Vinho Verde experiences a maritime climate with high rainfall throughout the year. Identify three ways in which high rainfall can harm grapevines, and explain each. 5 points

On this page, you can review the content of each chapter from the WSET textbook in a practice question format tailored to the WSET exam style. This chapter focuses on Southern France. Question 1 Part 1 Explain why IGP wines have been commercially successful. 4 points Question 2 Part 1 Identify and describe two methods used for producing rosé wines in southern France, and explain how each method contributes to the wine’s style. Method 1: 5 points Method 2: 5 points