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WSET Diploma D1 Exercises (Specific Options for Red and Rosé Winemaking)
On this page, you will review the content of each chapter of the WSET texts through practice questions designed in accordance with the WSET exam format. In this chapter, we will study “Specific Options for Red and Rose Winemaking” and “Specific Options for Rosé Winemaking” Question 1 Part 1 Explain the following pre-fermentation maceration process, along with its advantages and disadvantages. 10 points a) Cold soaking b) Thermovinification c) Flash détente Part 2 Explain the following cap management process, including its advantages and disadvantages. 10 points a) Punching down b) Pumping over c) Rack and return d) Ganimede® tanks e) Rotary fermenters Part 3 Comment on premium Cabernet Sauvignon wine…
WSET Diploma D1 Exercises (Specific Options for White Winemaking)
On this page, you will review the content of each chapter of the WSET texts through practice questions designed in accordance with the WSET exam format. In this chapter, we will study “Specific Options for White Winemaking” and “Specific Options for ProducingWines with Residual Sugar” The answer is currently being prepared! Question 1 Part 1 Describe the skin contact process and identify which wine benefit the most. 10 points Part 2 Explane what hyperoxydation is and its advantages and disadvantages. 10 points Part 3 Explain the advantages and disadvantages of following clarification method. a) Sedimentation b) Flotation c) Centrifugation d) Clarifying agent 10 points Part 4 Comment on premium Chardonnay…
WSET Diploma D1 Exercises (Finishing and Packaging)
On this page, you will review the content of each chapter of the WSET texts through practice questions designed in accordance with the WSET exam format. In this chapter, we will study “Finishing and Packaging” Question 1 Part 1 Explain how fining agents work, clearly distinguishing them from filtering. 10 points Part 2 Explain the purpose of the following fining agents and their disadvantages. a) Bentonite b) Egg white c) Gelatine d) Charcoal 20 points Part 3 Explain the how following filter works and what its advantages and disadvantages. a) Diatomaceous earth b) Sheet filters c) Membrane filters d) Cross-flow filters 30 points Part 4 Explain how stablize wine of…
WSET Diploma D1 Exercises (Maturation)
On this page, you will review the content of each chapter of the WSET texts through practice questions designed in accordance with the WSET exam format. In this chapter, we will study “Maturtion” Question 1 Part 1 Explain how maturation in wooden vessels affect the color, tannins, and aroma of red wine. 10 points Part 2 Explain how micro-oxygenation works and how it compares to wooden vessels in terms of advantages. 10 points Part 3 Explain the advantages of oak alternatives compared to oak vessels. 10 points Question 2 Part 1 Explain what lees are and how they impact on white wine in terms of aroma and stability. 10 points…
WSET Diploma D1 Exercises (General Winemaking Options)
On this page, you will review the content of each chapter of the WSET texts through practice questions designed in accordance with the WSET exam format. In this chapter, we will study “General Winemaking Options” Question 1 Part 1 Explane how to avoide the effect of oxygen on the must or wine. 15 points Part 2 Explain when sulfur dioxide is usually added, how it impacts wine quality, and what precautions should be taken when handling it. 11 points Part 3 Comment on premium Riesling wine in terms of the following: a) Chilling b) Sorting c) Desteming d) Crushing 14 points Question 2 Part 1 Explane advantages and disadvantages of…
WSET Diploma D1 Exercises (Harvest)
On this page, you will review the content of each chapter of the WSET texts through practice questions designed in accordance with the WSET exam format. In this chapter, we will study “Harvest” Question 1 Part 1 Explain in detail how a wine producer determines the ripeness of grapes and decides the harvest timing, and how this decision influences the final wine style. 11 points Part 2 Explain the advantages and disadvantages of both hand harvesting and machine harvesting. 10 points
WSET Diploma D1 Exercises (Hazards, Pests and Diseases: part 2)
On this page, you will review the content of each chapter of the WSET texts through practice questions designed in accordance with the WSET exam format. In this chapter, we will study “Hazards, Pests and Diseases” Question 2 Part 1 Briefly explain the impact of phylloxera on vines and wine, and how it can be managed. 11 points Part 2 Briefly explain the impact of birds and mammals on vines and wine, and how it can be managed. 10 points Question 3 Part 1 Briefly explain what powdery mildew is, its impact on vines and wine, and how it can be managed. 13 points Part 2 Briefly explain what downy…
WSET Diploma D1 Exercises (Hazards, Pests and Diseases: part 1)
On this page, you will review the content of each chapter of the WSET texts through practice questions designed in accordance with the WSET exam format. In this chapter, we will study “Hazards, Pests and Diseases” Question 1 Part 1 Briefly explain the impact of drought on vines and wine, and how it can be managed. 13 points Part 2 Briefly explain the impact of excess of water on vines and wine, and how it can be managed. 15 points Part 3 Briefly explain the impact of untimely rainfall on vines and wine, and how it can be managed. 13 points Part 4 Briefly explain the impact of winter freeze…
WSET Diploma D1 Exercises (Canopy Management)
On this page, you will review the content of each chapter of the WSET texts through practice questions designed in accordance with the WSET exam format. In this chapter, we will study “Canopy Management” Question 1 Part 1 Explane aimes of canopy management and its impact on grapes and vinyard management. 14 points Part 2 Explane balanced cycle of vine on the aspect of canopy management. 5 points Part 3 Explane the advantages and disadvantages of bush vines and trellised vineyards. 12 points Part 4 Explane summer pruning techniques and how these techniques influence on grapes. 13 points
WSET Diploma D1 Exercises (The Growing Environment: part 2)
On this page, you will review the content of each chapter of the WSET texts through practice questions designed in accordance with the WSET exam format. In this chapter, we will study “The Growing Environment” Question 1 Part 1 Explain how a plentiful supply of water affects vines in each growing stage. 13 points Part 2 Explain the characteristics of the soil in Jerez and discuss the necessity of irrigation. 10 points Part 3 Explain the negative effects of high levels of nitrogen and potassium on vines. 10 points Part 4 Explain two physical parameters of soil and discuss how these parameters influence water drainage, nutrient retention, and root extension…