Corresponding Chapters: “Bordeaux”, “South West France”, “Burgundy”, “Beaujolais”, “Alsace”, “Loire”, “Northern Rhône”, “Southern Rhône”, “Southern France” This content is for members only Please log in to continue solving the questions. Not a member yet? Sign up now to get full access!

Corresponding Chapters: “Factors Influencing Wine Prices”, “The Law of Wine”

Corresponding Chapters: “Common Elements”, “White Winemaking”, “Red Winemaking”

Corresponding Chapters: “The Vine”, “Growing Environment”, “Vineyard Management”

Corresponding Chapters: “Systematic Approach to Tasting Wine”, “Pairing Wine with Food”, “Storing Wine & Serving Wine”

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Bordeaux. Question 1 Part 1 Describe the expected aromatic characteristics of this wine, along with its levels of tannin and body. 5 points Part 2 This wine is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Explain the contributions of each grape variety to the characteristics of the wine. 4 points Part 3 This wine has a significant amount of sediment. Explain the procedure for serving the wine to ensure that sediment is not mixed into…

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Growing Environment. Question 1 Part 1 The style of wine is significantly influenced by the diurnal range of a region. Identify and explain two factors that affect the diurnal range. Factor 1 Factor 2: 6 points Question 2 Part 1 Water is essential for grape growth, but producers sometimes restrict water supply moderately during the ripening phase. Explain how moderate water restriction affects grape growth. 3 points

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on USA. Question 1 Part 1 Describe the style of White Zinfandel. 5 points Part 2 Zinfandel grapes ripen unevenly, so a single bunch may include shriveled, partially dried berries and underripe berries. Explain how this characteristic affects the wine. 5 points Question 2 Part 1 Identify the AVAs in California where inexpensive and high-quality Chardonnay wines are produced, and explain the climatic conditions of each region. 6 points Part 2 シャルドネ種は, カリフォルニア以外でも多様な国や地域で栽培されている。シャルドネ種はなぜ多様な国や地域で栽培されるのか説明しなさい。 6 points Under construction Question…

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Spain. Question 1 Part 1 Most wine regions in Spain have a hot, continental climate. In these areas, grapevines are often grown as low-density, bush-trained vines without trellising. Explain why producers choose these cultivation methods. 5 points Part 2 Identify two regions in Spain where high-quality Tempranillo wines are produced, and explain the geographical conditions that enable the production of high-quality wines in each region. Region 1: 5 points Region 2: 5 points Question 2 Part 1…

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Italy. Question 1 Part 1 Describe the style of Wine B. 5 points Part 2 Identify and describe the production method used for Wine A. Additionally, explain how this method influences the wine’s style. 5 points Part 3 Identify and describe the production method used for Wine B. 5 points Question 2 Part 1 Describe the style of this wine. 5 points Part 2 This wine is a DOCG wine. Describe four regulations that apply to DOCG…