Level 3
WSET Level3 Practice Questions (Germany)
On this page, you can review the content of each chapter from the WSET textbook in a practice question format tailored to the WSET exam style. This chapter focuses on Germany. Question 1 Part 1 Describe the expected sweetness and acidity levels of this wine, as well as its quality. 5 points Part 2 Explain why Riesling is well-suited to cool climates such as Mosel. 6 points Question 2 Part 1 Describe the expected aroma characteristics, sweetness, and acidity levels of these wines. Wine A: 5 points Wine B: 5 points Part 2 Wine A is an Eiswein. Describe the production process of Eiswein. 6 points Part 3 State the…
WSET Level3 Practice Questions (Rhône)
On this page, you can review the content of each chapter from the WSET textbook in a practice question format tailored to the WSET exam style. This chapter focuses on Rhône. Question 1 Part 1 Explain why high-quality Viognier wines are produced in Condrieu. 5 points Question 2 Part 1 Bush vines are a common training method used for grape cultivation in the Southern Rhône. Explain why grape growers choose this method. 5 points Part 2 In the Southern Rhône, grapevines are often trained low. Explain why grape growers choose to train vines this way. 4 points Question 3 Part 1 In the Southern Rhône, Grenache is rarely used to…
WSET Level3 Practice Questions (Loire)
On this page, you can review the content of each chapter from the WSET textbook in a practice question format tailored to the WSET exam style. This chapter focuses on Loire. Question 1 Part 1 In the Loire region, Vouvray and Savennières are notable areas for Chenin Blanc. Describe the styles of Chenin Blanc wines produced in these regions, considering their differing climates. 6 points Question 2 Part 1 Describe the expected fruit aromas, acidity, and body level of this wine, and state its ageing potential. 4 points Part 2 Explain how sur lie contributes to the style of this wine. 4 points
WSET Level3 Practice Questions (Alsace)
On this page, you can review the content of each chapter from the WSET textbook in a practice question format tailored to the WSET exam style. This chapter focuses on Alsace. Question 1 Part 1 In Alsace, high-quality vineyards are located on slopes. While vines in flat areas are trained high, vines planted in premium sloped vineyards are generally trained low. Explain the reason for this difference. 4 points Question 2 Part 1 In Alsace, aromatic grapes such as Riesling and Muscat, referred to as “noble varieties,” are used to produce high-quality wines. Identify two other grape varieties used to produce premium wines and describe the style of wines made…
Practice Questions for the WSET Level 3 Exam
We’ve created comprehensive practice questions for the WSET Level 3 written exam. Our materials are designed to help you prepare for both multiple-choice and essay-style questions. For multiple-choice questions, we offer over 1,500 questions with detailed explanations based on the latest textbook. For essay-style questions, we provide questions, sample answers, and grading criteria. Please note: Some of the multiple-choice questions are part of our exclusive member content. For just $5 per month, you can gain access to the full question bank. Practice Questions