On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Greece. Question 1 Part 1 On the island of Santorini, a unique training method called kouloura is used for grapevines. Describe this training method and explain why grape growers choose it. 4 points Question 2 Part 1 State the primary grape variety of this wine. 1 points Part 2 Describe the style of this wine. 5 points

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Tokaj. Question 1 Part 1 Explain the production method of Tokaji Aszú. 5 points Part 2 Explain why Tokaji Essencia is expensive. 5 points

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on The Vine. Question 1 Part 1 Researchers are continually working to develop new grape varieties. Describe the benefits of developing new grape varieties and the major challenges involved. Benefits: 3 points Challenges: 2 points Question 2 Part 1 ith some exceptions, grape-growing regions worldwide face challenges from phylloxera. Explain what phylloxera is and how it damages grapevines. 4 points Part 2 Explain the only reliable method of addressing phylloxera. 3 points

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Portugal. Question 1 Part 1 Describe the style of Vinho Verde. 5 points Part 2 Vinho Verde experiences a maritime climate with high rainfall throughout the year. Identify three ways in which high rainfall can harm grapevines, and explain each. 5 points

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Southern France. Question 1 Part 1 Explain why IGP wines have been commercially successful. 4 points Question 2 Part 1 Identify and describe two methods used for producing rosé wines in southern France, and explain how each method contributes to the wine’s style. Method 1: 5 points Method 2: 5 points

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Germany. Question 1 Part 1 Describe the expected sweetness and acidity levels of this wine, as well as its quality. 5 points Part 2 Explain why Riesling is well-suited to cool climates such as Mosel. 6 points Question 2 Part 1 Describe the expected aroma characteristics, sweetness, and acidity levels of these wines. Wine A: 5 points Wine B: 5 points Part 2 Wine A is an Eiswein. Describe the production process of Eiswein. 6 points Part…

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Rhône. Question 1 Part 1 Explain why high-quality Viognier wines are produced in Condrieu. 5 points Question 2 Part 1 Bush vines are a common training method used for grape cultivation in the Southern Rhône. Explain why grape growers choose this method. 5 points Part 2 In the Southern Rhône, grapevines are often trained low. Explain why grape growers choose to train vines this way. 4 points Question 3 Part 1 In the Southern Rhône, Grenache is…

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Loire. Question 1 Part 1 In the Loire region, Vouvray and Savennières are notable areas for Chenin Blanc. Describe the styles of Chenin Blanc wines produced in these regions, considering their differing climates. 6 points Question 2 Part 1 Describe the expected fruit aromas, acidity, and body level of this wine, and state its ageing potential. 4 points Part 2 Explain how sur lie contributes to the style of this wine. 4 points

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Alsace. Question 1 Part 1 In Alsace, high-quality vineyards are located on slopes. While vines in flat areas are trained high, vines planted in premium sloped vineyards are generally trained low. Explain the reason for this difference. 4 points Question 2 Part 1 In Alsace, aromatic grapes such as Riesling and Muscat, referred to as “noble varieties,” are used to produce high-quality wines. Identify two other grape varieties used to produce premium wines and describe the style…

We’ve created comprehensive practice questions for the WSET Level 3 written exam. Our materials are designed to help you prepare for both multiple-choice and essay-style questions. For multiple-choice questions, we offer over 1,500 questions with detailed explanations based on the latest textbook. For essay-style questions, we provide questions, sample answers, and grading criteria. Please note: Some of the multiple-choice questions and short written answer questions are part of our exclusive member content. For just $5 per month, you can gain access to the full question bank. Practice Questions Disclaimer About these practice questions This practice questions is created for wine education and study support and is not affiliated with WSET®…