On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Spain. Question 1 Part 1 Most wine regions in Spain have a hot, continental climate. In these areas, grapevines are often grown as low-density, bush-trained vines without trellising. Explain why producers choose these cultivation methods. 5 points Part 2 Identify two regions in Spain where high-quality Tempranillo wines are produced, and explain the geographical conditions that enable the production of high-quality wines in each region. Region 1: 5 points Region 2: 5 points Question 2 Part 1…

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Italy. Question 1 Part 1 Describe the style of Wine B. 5 points Part 2 Identify and describe the production method used for Wine A. Additionally, explain how this method influences the wine’s style. 5 points Part 3 Identify and describe the production method used for Wine B. 5 points Question 2 Part 1 Describe the style of this wine. 5 points Part 2 This wine is a DOCG wine. Describe four regulations that apply to DOCG…

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Greece. Question 1 Part 1 On the island of Santorini, a unique training method called kouloura is used for grapevines. Describe this training method and explain why grape growers choose it. 4 points Question 2 Part 1 State the primary grape variety of this wine. 1 points Part 2 Describe the style of this wine. 5 points

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Tokaj. Question 1 Part 1 Explain the production method of Tokaji Aszú. 5 points Part 2 Explain why Tokaji Essencia is expensive. 5 points

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on The Vine. Question 1 Part 1 Researchers are continually working to develop new grape varieties. Describe the benefits of developing new grape varieties and the major challenges involved. Benefits: 3 points Challenges: 2 points Question 2 Part 1 ith some exceptions, grape-growing regions worldwide face challenges from phylloxera. Explain what phylloxera is and how it damages grapevines. 4 points Part 2 Explain the only reliable method of addressing phylloxera. 3 points

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Portugal. Question 1 Part 1 Describe the style of Vinho Verde. 5 points Part 2 Vinho Verde experiences a maritime climate with high rainfall throughout the year. Identify three ways in which high rainfall can harm grapevines, and explain each. 5 points

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Southern France. Question 1 Part 1 Explain why IGP wines have been commercially successful. 4 points Question 2 Part 1 Identify and describe two methods used for producing rosé wines in southern France, and explain how each method contributes to the wine’s style. Method 1: 5 points Method 2: 5 points

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Germany. Question 1 Part 1 Describe the expected sweetness and acidity levels of this wine, as well as its quality. 5 points Part 2 Explain why Riesling is well-suited to cool climates such as Mosel. 6 points Question 2 Part 1 Describe the expected aroma characteristics, sweetness, and acidity levels of these wines. Wine A: 5 points Wine B: 5 points Part 2 Wine A is an Eiswein. Describe the production process of Eiswein. 6 points Part…

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Rhône. Question 1 Part 1 Explain why high-quality Viognier wines are produced in Condrieu. 5 points Question 2 Part 1 Bush vines are a common training method used for grape cultivation in the Southern Rhône. Explain why grape growers choose this method. 5 points Part 2 In the Southern Rhône, grapevines are often trained low. Explain why grape growers choose to train vines this way. 4 points Question 3 Part 1 In the Southern Rhône, Grenache is…

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style. This chapter focuses on Loire. Question 1 Part 1 In the Loire region, Vouvray and Savennières are notable areas for Chenin Blanc. Describe the styles of Chenin Blanc wines produced in these regions, considering their differing climates. 6 points Question 2 Part 1 Describe the expected fruit aromas, acidity, and body level of this wine, and state its ageing potential. 4 points Part 2 Explain how sur lie contributes to the style of this wine. 4 points