Level 3Natural Factors and Human Influences in the VineyardService | WSET Level 3 Multiple-Choice Questions November 10, 2024 /Corresponding Chapters: “The Vine”, “Growing Environment”, “Vineyard Management” Here is a practice quiz about Natural Factors and Human Influences in the Vineyard (WSET L3).Please answer 10 randomly selected questions. (A total of 148 questions are included.) 1. What is the method to restore a grapevine infected with viral or bacterial diseases? ("Vineyard Management" Average Score: ) Pruning in winter Spraying specific fungicides There is no method to eradicate viral or bacterial diseases; infected vines must be completely removed, and the soil must be disinfected Tilling the soil to replenish nutrients None 2. What is meant by "green harvesting" in wine production? ("Vineyard Management" Average Score: ) Pruning branches to prevent disease Thinning the fruit to reduce yield Pressing the grapes to obtain juice Picking the fruit early None 3. What is the primary purpose of "pruning" grapevines? ("Vineyard Management" Average Score: ) To control growth and enhance quality To avoid sunlight Water supply Pest control None 4. What happens to the grapevine when it enters the ripening stage? ("The Vine" Average Score: ) The fruit changes color and sugar levels increase. It enters a dormant phase. The flowers begin to bloom. New leaves grow. None 5. Which canopy management technique is effective in reducing the risk of downy mildew? ("Vineyard Management" Average Score: ) Spread the canopy to block light Completely remove leaves Create shade Moderately remove leaves to ensure air circulation None 6. What is the method to protect fruit using the canopy in high-temperature regions? ("Vineyard Management" Average Score: ) Keep the soil moist Direct new shoots downward Remove all leaves Extend leaves to cover the fruit None 7. Which of the following methods is most commonly used for planting? ("Vineyard Management" Average Score: ) Hand-planting grafted young trees Acidifying the soil Digging up the soil to protect the roots Spreading fertilizer None 8. What is the most common method for controlling phylloxera? ("The Vine" Average Score: ) Grafting Leaving them in the natural environment Burning the grapevines Application of chemical pesticides None 9. What part of grape growing is particularly affected by spring frost? ("Growing Environment" Average Score: ) Roots Fruits Leaves New buds and shoots None 10. What are the characteristics of the grape growing season in a Mediterranean climate? ("Growing Environment" Average Score: ) Winters are warm and humid. There is little temperature variation between day and night. Summers are hot and dry. There is a lot of rain throughout the year. None Time's upBack to Home of WSET Level 3
