Level 3Natural Factors and Human Influences in the VineyardService | WSET Level 3 Multiple-Choice Questions November 10, 2024 /Corresponding Chapters: “The Vine”, “Growing Environment”, “Vineyard Management” Here is a practice quiz about Natural Factors and Human Influences in the Vineyard (WSET L3).Please answer 10 randomly selected questions. (A total of 148 questions are included.) 1. What impact does moderate water stress have on grape cultivation? ("Growing Environment" Average Score: ) It inhibits root development. It accelerates flowering. It promotes fruit ripening. It encourages leaf growth. None 2. What is the risk to grape quality when there is an excessive harvest yield? ("Vineyard Management" Average Score: ) The acidity increases The maturation is delayed The fruit becomes watery The flavor becomes enhanced None 3. What is the greatest risk of grape cultivation in clay soils? ("Growing Environment" Average Score: ) Delayed fruit ripening High reflectivity of sunlight Soil tends to dry out Poor drainage, leading to roots becoming waterlogged None 4. Which of the following is a symptom of powdery mildew? ("Vineyard Management" Average Score: ) Gray spots appear on fruits Leaves wilt Fruits crack A white powdery substance appears on leaves and fruits None 5. What are the effects of cultivating grapes in high-altitude regions? ("Growing Environment" Average Score: ) Roots grow deeper Daytime temperatures decrease, preserving acidity Photosynthesis becomes less efficient Diurnal temperature variation decreases None 6. What factors are difficult to predict when determining grape yield? ("Vineyard Management" Average Score: ) Types of pesticides used Number of buds from winter pruning Rate of fruit ripening Weather, frost damage, and pests/diseases None 7. What is the primary factor determining the timing of the harvest? ("Vineyard Management" Average Score: ) Availability of labor Grape ripeness Weather Availability of machinery None 8. Which of the following conditions is likely to promote the occurrence of downy mildew? ("Vineyard Management" Average Score: ) Cold winter climates Windy areas Wet and humid climates Dry and hot climates None 9. Which canopy management technique is effective in reducing the risk of downy mildew? ("Vineyard Management" Average Score: ) Moderately remove leaves to ensure air circulation Completely remove leaves Spread the canopy to block light Create shade None 10. What issue is likely to arise in environments with low sunlight and high humidity? ("Growing Environment" Average Score: ) Increased yield Spread of fungal diseases Delayed ripening of fruit Insufficient irrigation None Time's upBack to Home of WSET Level 3
