Level 3Natural Factors and Human Influences in the VineyardService | WSET Level 3 Multiple-Choice Questions November 10, 2024 /Corresponding Chapters: “The Vine”, “Growing Environment”, “Vineyard Management” Here is a practice quiz about Natural Factors and Human Influences in the Vineyard (WSET L3).Please answer 10 randomly selected questions. (A total of 148 questions are included.) 1. What is the method to protect fruit using the canopy in high-temperature regions? ("Vineyard Management" Average Score: ) Remove all leaves Keep the soil moist Extend leaves to cover the fruit Direct new shoots downward None 2. What is the risk to grape quality when there is an excessive harvest yield? ("Vineyard Management" Average Score: ) The acidity increases The maturation is delayed The flavor becomes enhanced The fruit becomes watery None 3. What is the impact of phylloxera on grapevines? ("Vineyard Management" Average Score: ) It damages the roots, leading to the death of the vine within a few years. It causes spots on the leaves. It prevents the flowers from blooming. It results in immature fruit. None 4. What is the main characteristic of a Cordon-trained system? ("Vineyard Management" Average Score: ) Horizontal arms extending from the trunk Only the trunk Dense foliage Close to the ground None 5. What are the characteristics of soil known as loam? ("Growing Environment" Average Score: ) A mixture of sand and clay Poor drainage High in clay and humus Low in nutrients None 6. Which of the following is an important factor in determining planting density? ("Vineyard Management" Average Score: ) Soil nutrient and moisture supply Demand for grape varieties Size of the harvester used Style of the wine None 7. What is the main role of "humus" found in soil? ("Growing Environment" Average Score: ) To enhance drainage To protect roots To reflect sunlight To supply nutrients and moisture None 8. Which factor is often improved by the characteristics of rootstocks? ("The Vine" Average Score: ) Enhancement of flavor Disease resistance and water stress tolerance Absorption of sunlight Shortening of maturation period None 9. What is the name of the homeopathic preparations used in biodynamic agriculture? ("Vineyard Management" Average Score: ) Spray Tincture Bordeaux mixture Preparation None 10. What work is required before a vineyard cultivated under organic farming practices receives certification? ("Vineyard Management" Average Score: ) Undergo a 3-year conversion period Can be certified immediately Undergo a 5-year conversion period Only apply to a certifying body None Time's upBack to Home of WSET Level 3
