Level 3Natural Factors and Human Influences in the VineyardService | WSET Level 3 Multiple-Choice Questions November 10, 2024 /Corresponding Chapters: “The Vine”, “Growing Environment”, “Vineyard Management” Here is a practice quiz about Natural Factors and Human Influences in the Vineyard (WSET L3).Please answer 10 randomly selected questions. (A total of 148 questions are included.) 1. Which traditional control agent is effective in the prevention of downy mildew? ("Vineyard Management" Average Score: ) Botrytis fungus Sulfur Bordeaux mixture Potassium fertilizer None 2. Which pest attacks the roots of grapevines and can cause the tree to die within a few years? ("Vineyard Management" Average Score: ) Nematodes Botrytis Sharpshooters Phylloxera None 3. What is the main effect of planting grapes at a high density? ("Vineyard Management" Average Score: ) Increases water retention Accelerates tree growth Increases yield Suppresses tree growth None 4. What kind of canopy management is necessary when the plant density is high? ("Vineyard Management" Average Score: ) Increase leaves to create shade Reduce acidity in the fruit Open the canopy to ensure sunlight for the fruit Overlap leaves to prevent disease None 5. When does the grapevine first bloom during its growth cycle? ("The Vine" Average Score: ) End of autumn Beginning of spring End of winter End of summer None 6. What are the characteristics of Integrated Pest Management (IPM) in pest and disease control? ("Vineyard Management" Average Score: ) Use only chemical pesticides Fully automate the process Apply large quantities of insecticides during winter Utilize natural predators to control pest populations None 7. What does "diurnal temperature variation" refer to in terms of climate conditions? ("Growing Environment" Average Score: ) The temperature difference between coastal and inland areas The temperature difference between day and night The difference in precipitation between wet and dry seasons The temperature difference between winter and summer None 8. Which method is commonly used to prevent spring frost? ("Growing Environment" Average Score: ) Pruning grape leaves Watering at night Using heaters Digging the ground None 9. Which type of wine is primarily made from the hybrid variety "Vidal"? ("The Vine" Average Score: ) Full-bodied red wine Ice wine Rosé wine Sparkling wine None 10. What are the characteristics of long shoot renewal pruning compared to short shoot pruning? ("Vineyard Management" Average Score: ) Easily mechanized Increases the size of the fruit Simple and time-efficient Leaves longer shoots, requiring more labor None Time's upBack to Home of WSET Level 3
