Level 3Natural Factors and Human Influences in the VineyardService | WSET Level 3 Multiple-Choice Questions November 10, 2024 /Corresponding Chapters: “The Vine”, “Growing Environment”, “Vineyard Management” Here is a practice quiz about Natural Factors and Human Influences in the Vineyard (WSET L3).Please answer 10 randomly selected questions. (A total of 148 questions are included.) 1. What is the dormant state of the grapevine called when it enters winter? ("The Vine" Average Score: ) Growing Season Flowering Dormancy Ripening None 2. What is a common problem associated with cool climates? ("Growing Environment" Average Score: ) Early harvest Smaller fruit size Insufficient ripening of grapes Loss of acidity in fruit None 3. What problems mainly occur when grapes experience insufficient sunlight? ("Growing Environment" Average Score: ) The acidity of the fruit increases The branches wither Photosynthesis is delayed, and sugar accumulation does not progress The fruit drops None 4. Which harvesting method is necessary for the production of botrytized wine? ("Vineyard Management" Average Score: ) Early picking Green harvesting Hand picking Mechanical harvesting None 5. What is the primary factor determining the timing of the harvest? ("Vineyard Management" Average Score: ) Grape ripeness Weather Availability of labor Availability of machinery None 6. What is the impact of phylloxera on grapevines? ("Vineyard Management" Average Score: ) It results in immature fruit. It causes spots on the leaves. It prevents the flowers from blooming. It damages the roots, leading to the death of the vine within a few years. None 7. What is the primary method used to grow grapevines that are resistant to phylloxera? ("The Vine" Average Score: ) Planting in well-drained soil Increasing fertilizer Spraying pesticides Grafting onto rootstock None 8. How long does it take for a grafted grapevine to produce a new harvest? ("The Vine" Average Score: ) 5 years 7 years 1 year 3 years None 9. What is the main benefit obtained through clone selection? ("The Vine" Average Score: ) Reduces water absorption Promotes early ripening Enhances disease resistance and quality Increases the size of the fruit None 10. What is a common measure used to prevent animal damage after planting young trees? ("Vineyard Management" Average Score: ) Erecting stakes Protecting young trees with nets or plastic tubes Spreading chemicals in the soil Installing irrigation systems None Time's upBack to Home of WSET Level 3
