Level 3Natural Factors and Human Influences in the VineyardService | WSET Level 3 Multiple-Choice Questions November 10, 2024 /Corresponding Chapters: “The Vine”, “Growing Environment”, “Vineyard Management” Here is a practice quiz about Natural Factors and Human Influences in the Vineyard (WSET L3).Please answer 10 randomly selected questions. (A total of 148 questions are included.) 1. What is the main purpose of leaf removal in canopy management? ("Vineyard Management" Average Score: ) To enhance soil fertility To protect the fruit and maintain humidity To increase sunlight exposure for the fruit and aid in ripening To increase leaves and promote photosynthesis None 2. What are the advantages gained through grafting? ("The Vine" Average Score: ) Adjusts leaf size Promotes earlier flowering Reduces water absorption Utilizes the rootstock's resistance None 3. What is a typical climatic feature observed in areas with high continentality? ("Growing Environment" Average Score: ) High rainfall and humidity Long, cool summers Stable temperatures throughout the year Significant temperature differences between summer and winter None 4. Which harvesting method is necessary for the production of botrytized wine? ("Vineyard Management" Average Score: ) Hand picking Green harvesting Early picking Mechanical harvesting None 5. What does planting density refer to? ("Vineyard Management" Average Score: ) The amount of water needed for a specified area The overall yield of the vineyard The height of the grapevines The number of grapevines planted in a specified area None 6. What is the impact of ocean currents on grape cultivation? ("Growing Environment" Average Score: ) Cold currents lower temperatures and create a cooler growing environment. Ocean currents absorb heat and raise temperatures at night. Fruits become dried out. Ripening is accelerated. None 7. What factors are difficult to predict when determining grape yield? ("Vineyard Management" Average Score: ) Number of buds from winter pruning Rate of fruit ripening Types of pesticides used Weather, frost damage, and pests/diseases None 8. What is the purpose of using Bordeaux mixture? ("Vineyard Management" Average Score: ) Eradication of phylloxera Prevention of downy mildew Control of nematodes Treatment of powdery mildew None 9. In regions with large diurnal temperature variation, how does it typically affect grapes? ("Growing Environment" Average Score: ) The tannins become stronger The fruit is less likely to ripen The acidity decreases The acidity is maintained at a high level None 10. Which type of terrain should be avoided when selecting areas with a high risk of frost damage? ("Growing Environment" Average Score: ) Low-lying basin Hillside Well-ventilated area Sunny location None Time's upBack to Home of WSET Level 3
