WSET Level3 Practice Short Written Answer Questions (New Zealand)

On this page, you can review the content of each chapter from the WSET textbook in a practice short written answer question format tailored to the WSET exam style.

This chapter focuses on New Zealand. (4 questions)

Question 1

Part 1

A Sauvignon Blanc producer in New Zealand follows the steps below. Explain the reason for each step.

5 point

Pre-fermentation clarification:

Use of inert fermentation vessels:

Fermentation at 12°C–22°C:

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