On this page, you can review the content of each chapter from the WSET textbook in a practice question format tailored to the WSET exam style.
This chapter focuses on USA.
Question 1
Part 1
Describe the style of White Zinfandel.
5 points
View answer
Answer
White Zinfandel is a pale rosé wine with pronounced fruity flavors, particularly strawberry. It is medium-sweet, low in alcohol, and light-bodied. This wine is not suitable for ageing and is intended for early drinking.
Grading Criteria
For describing the style of White Zinfandel, award 1 point for each of the following features, up to a maximum of 5 points:
- For identifying it as a “rosé wine,” you get 1 point.
- For stating that the wine is “pale” in color, you get 1 point.
- For mentioning fruity flavors such as “strawberry,” indicating red fruit primary aromas, you get 1 point.
- For describing the sweetness level as “medium-sweet,” you get 1 point.
- For stating that the wine has “low alcohol,” you get 1 point.
- For describing the wine as “light-bodied,” you get 1 point.
- For mentioning that the wine is “not suitable for ageing” and is an “early drinking wine,” you get 1 point.
Part 2
Zinfandel grapes ripen unevenly, so a single bunch may include shriveled, partially dried berries and underripe berries. Explain how this characteristic affects the wine.
5 points
View answer
Answer
Zinfandel wines made from unevenly ripened grapes often include shriveled berries with concentrated sugars and flavors. These berries contribute to a higher alcohol content, dried berry-like flavors, and a full-bodied style. Additionally, underripe berries may impart delicate herbaceous aromas, adding complexity to the wine.
Grading Criteria
- For stating that shriveled grapes contribute to “higher alcohol content” in the wine, you get 1 point.
- For explaining that shriveled grapes add “dried berry-like flavors” to the wine, you get 1 point (varied expressions are acceptable).
- For describing that shriveled grapes result in a “full-bodied style,” you get 1 point.
- For explaining that these changes are due to the shriveled grapes having “concentrated sugars and flavors,” you get 1 point.
- For stating that underripe berries may contribute “delicate herbaceous aromas,” you get 1 point.
Question 2
Part 1
Identify the AVAs in California where inexpensive and high-quality Chardonnay wines are produced, and explain the climatic conditions of each region.
6 points
View answer
Answer
Inexpensive: Central Valley. The Central Valley has a very hot and dry climate with little influence from the ocean.
High-Quality: Russian River Valley. The Russian River Valley is a very cool climate region due to the strong influence of the cold ocean.
Grading Criteria
- Inexpensive:
- For identifying an AVA like “Central Valley” as a region producing inexpensive Chardonnay wines, you get 1 point.
- For describing the climate as “very hot and dry,” you get 1 point.
- For explaining that this climate is due to “minimal influence from the ocean,” you get 1 point.
- High-Quality:
- For identifying an AVA like “Russian River Valley” as a region producing high-quality Chardonnay wines, you get 1 point.
- For describing the climate as “very cool,” you get 1 point.
- For explaining that this climate is due to the “strong influence of the cold ocean,” you get 1 point.
Part 2
シャルドネ種は, カリフォルニア以外でも多様な国や地域で栽培されている。シャルドネ種はなぜ多様な国や地域で栽培されるのか説明しなさい。
6 points
Under construction
Question 3
Part 1
Napa Valley is a high-temperature region considering its latitude, yet it produces high-quality Cabernet Sauvignon wines. Explain why the Oakville AVA and Howell Mountain AVA produce high-quality Cabernet Sauvignon wines, referencing their climatic conditions.
Oakville:
5 points
Howell Mountain:
6 points
View answer
Answer
Oakville:
In Oakville, cool air and fog flowing from San Pablo Bay moderate the high temperatures, creating a more temperate climate and larger diurnal temperature variations. The moderated temperatures extend the ripening period, allowing flavors to develop more fully. The large diurnal temperature range helps retain acidity and aromatic complexity in the grapes, both of which contribute to the production of high-quality wines.
Howell Mountain:
Howell Mountain benefits from its high altitude, which lowers overall temperatures, extending the ripening period and allowing for the development of complex flavors. Additionally, west-facing slopes receive increased sunlight, promoting fruit ripeness. These climatic factors contribute to producing grapes with excellent acidity, flavor concentration, and ripeness, leading to high-quality wines.
Grading Criteria
- Oakville:
- For mentioning that cool air and fog flow from “San Pablo Bay,” you get 1 point.
- For stating that this moderates the “high temperatures,” you get 1 point.
- For explaining that temperature moderation “extends the ripening period, aiding flavor development,” you get 1 point.
- For mentioning that the “diurnal temperature range is large,” you get 1 point.
- For explaining that diurnal variation “helps retain acidity and aromatic complexity,” you get 1 point.
- Howell Mountain:
- For mentioning that Howell Mountain is at “high altitude,” you get 1 point.
- For explaining that high altitude “lowers overall temperatures,” you get 1 point.
- For stating that lower temperatures “extend the ripening period, aiding flavor development,” you get 1 point.
- For mentioning that Howell Mountain has “west-facing slopes,” you get 1 point.
- For explaining that these slopes “increase sunlight exposure,” you get 1 point.
- For stating that increased sunlight “promotes fruit ripeness,” contributing to high-quality wines, you get 1 point.
Question 3
Part 1
In New York’s Finger Lakes region, the high latitude and very cool climate make it difficult for grapes to fully ripen. Identify one characteristic of premium vineyards in the Finger Lakes that helps overcome this challenge, and explain how it addresses the issue.
3 points
View answer
Answer
Grapes used for premium wines in the Finger Lakes are grown near glacial lakes. These lakes store heat and release it during the autumn, warming the surrounding vineyards. This extends the growing season, allowing grapes to achieve full ripeness.
Grading Criteria
- For stating that premium wine grapes in the Finger Lakes are “grown near glacial lakes,” you get 1 point.
- For explaining that the lakes “store heat and warm the surrounding vineyards during the autumn,” you get 1 point.
- For describing that this warming “extends the growing season and aids grape ripening,” you get 1 point.
Have you prepared for the multiple-choice questions?
If not, they could unexpectedly trip you up. Practicing multiple-choice questions not only helps you tackle them effectively but also deepens your understanding of the chapter, benefiting your preparation for the written questions as well.
Click here for the multiple-choice questions for this chapter.